3 to 4 pound pork roast
2 onions, chopped
16 oz. bottled barbeque sauce
1/3 C. honey
Place pork in crock pot and cover with onions, barbeque sauce and honey. Cover and cook on low heat for 6 to 8 hours. Use 2 forks to shred meat and mix shredded meat thoroughly into sauce. Serve on sandwich buns. Serves 12
