2 lbs Potatoes, cut into 1″ thick pieces
8 oz Cream Cheese
3/4 Cup Plain Yogurt
1 tsp Garlic Powder
Salt to Taste
2 Tbsp Butter, Melted
Paprika
Place potatoes in a saucepan; add water to cover and bring to a boil. Cover, reduce heat and simmer for 20 minutes or until very tender; drain. Combine potatoes, cream cheese, yogurt, garlic powder and salt in a bowl; beat at medium speed of an electric mixter for 2 minutes or until smooth. Spoon into a baking dish; drizzle melted butter over potato mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 30 minutes.
To speed up dinner, make this casserole the night before and store in the refrigerator. Bake just before serving. Serves 8.
