3 chicken breasts
salt and pepper
5 Tbsp lime juice
1 Tbsp fresh ginger
2 tsp grapeseed or other light oil
1 C whole cilantro leaves
3 Tbsp minced cilantro
4-5 C torn lettuce
3 mangos, peeled
2 avocados, sliced
2 Tbsp red onions, minced
Preheat oven to 350. Rub chicken with salt and pepper and place on a baking sheet. Roast until skin is crisp 40-45 mintues. Cut into pieces. In a bowl whisk together 2 Tbsp of the lime juice, ginger, 1/4 tsp salt, oil, and 1 Tbsp cilantro. Add 1 cup whole cilantro leaves and lettuce and mix with dressing. Arrange dressed greens on a platter and evenly distribute mango slices over the top. Drizzle with 1 Tbsp lime juice. Arrange chicken over the top and then avocado slices. Drizzle avocado with remaining 2 Tbsp lime juice. Sprinkle remaining 2 Tbsp cilantro and red onion over the top.
