- RT @FrugalYankee #COOKING TIP: Don’t toss stalks from broccoli, celery or cauliflower. Use them to make soup stock. Freeze, use as needed. in reply to FrugalYankee #
- Didn’t know this. RT @myatticstreasur: *cooking tip! Wrap fresh celery in aluminum foil & store in fridge~will keep for weeks! #
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