- RT @maninthekitch Cooking tip: Buy white eggs and brown eggs alternately, and you will know which eggs in the refrigerator are the oldest. #
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- Key Lime Cheesecake. Sounds good to us! http://www.cookbookco.com/recipes/key-lime-cheesecake/ #
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- Key Lime Cheesecake. Sounds good to us! http://www.cookbookco.com/recipes/key-lime-cheesecake/ #
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- RT @kitchenhelpers: Your favorite cooking tip? 1 of mine: spray measuring spoon with non-stick spray before measuring syrups or honey. #
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- RT @JulieAndJulia: Cooking tip: Pierce potatoes with a fork before baking to reduce cooking time. #
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- RT @FrugalYankee #COOKING TIP: Don’t toss stalks from broccoli, celery or cauliflower. Use them to make soup stock. Freeze, use as needed. in reply to FrugalYankee #
- Didn’t know this. RT @myatticstreasur: *cooking tip! Wrap fresh celery in aluminum foil & store in fridge~will keep for weeks! #
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- Have you made a cookbook with us? Remember you can reorder is little as 25 books. #
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- Just a note. We are working on having a preview when you are entering recipes online for your custom cookbook. #
- Salmon Pie? That’s different. Might want to try that. http://bit.ly/cpOCJr #
- Was amazed to see how many eggplant cookbook recipes we have. http://www.cookbookco.com/recipes/?s=eggplant #
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- History of the hamburger. http://bit.ly/boyJTZ . Looks like the cheeseburger might have started in Pasedena. Very close to us. #
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- Since it does take time if you are doing a personal cookbook for Mother’s Day now is a good time to get started. #
- Have you checked our recipe database yet? We are posting great recipes from our customers. http://www.cookbookco.com/recipes/ #
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